Experience golf and nature in harmony as you play this championship course strategically placed in some of Minnesota’s best forest and wetlands. The Preserve is known for its scenic elevated tees and its tour speed greens. In 2015 a near million dollar renovation changed the size and shape of all five sets of tees and allowed for even more pristine playing conditions. The remodeled clubhouse features one of the best deck views in Minnesota.

Closed for the season. See you next summer!

April

April 28-30 Golf Opener


June

June 12 Drive for Thrive | 11:30am


July

July 22 MN State Putting Championship | The Pines | 5:00pm Shotgun
July 23 Member/Guest Beach Party | The Pines | 1:30pm Shotgun


August

August 12 Par 3 Shootout | The Pines | 5:00pm Shotgun
August 13 Grand View Golf Club Championship | The Pines | 8:30am Tee Times


September

September 23 Fish & Golf Tournament | Gull Lake | 10:00am Blast Off
September 24 Fish & Golf Tournament | The Pines | 9:00am Shotgun


October

October 6-8 Golf Closer | Grand View Lodge
October 14-15 Ironman | The Preserve & The Pines | 11:00am Shotgun

Gold Medal Resort – Golf Magazine

Top 121 Golf Resorts in the World – Condé Nast Traveler

Top 150 Mainland Resorts in the U.S. – Condé Nast Traveler

Top Resorts in the Midwest (#2) – Conde Nast Traveler

75 Best Golf Resorts in North America – Golf Digest

Best Golf Venue – MN Meetings & Events Magazine

Best Courses You Can Play in Minnesota – Golfweek Magazine

Gold Tee Award – Meetings & Conventions Magazine

Best of Minnesota: Golf Course (#3) – Minnesota Monthly

Best of Business Golf Course – Twin Cities Business Magazine

Best Resort in Minnesota for Golf – Star Tribune

Beverages Outside food and beverages are prohibited on the golf courses. Beverage carts will be going around the course during play unless informed otherwise by the golf staff.

Cancellations Cancellations are required 6 hours in advance of a tee time to avoid being charged. There is no charge for cancelling day of tee time due to inclement weather.

Dress Code Appropriate golf attire, including collared shirts, is required at all times on the golf course. Cut-off shorts, gym shorts, beachwear, T-shirts, halter or tank tops are not proper golf attire. No denim is allowed. Dress code is enforced May 14th through September 12th.

Fivesomes Fivesomes are not allowed Friday, Saturday, or before noon on Sundays. The golf shop has final say regarding groups of five on Monday through Thursday.

Pace of Play Grand View Lodge will make every effort to assure that all golfers enjoy their day of golf by main-taining an acceptable pace of play. Player assistants reserve the right to move slow groups forward to keep the pace of play moving.

Rain Checks Rain checks will be issued for holes not completed during inclement weather, and are pro-rated for your next visit. Rain checks are valid 372 days (1 year + 1 week) from issue date.

Hours

Kitchen
Daily | 11:00am-8:00pm

Bar
Daily | 8:00am-10:00pm

Hours subject to change without notice.


Appetizers

Chicken-fried Ribs | 15 (four piece)
cry baby craig’s hot honey

Brisket Burnt Ends | 16
bourbon bbq, texas toast, pickled watermelon rind

Fried Oysters | 16
cajun remoulade, pickled red onion, fried parsley

Cajun Shrimp Cocktail | 16
green tomato cocktail sauce

Hush Puppies | 12
cajun remoulade, old bay, lemon

Bourbon & Smoke Wings | 16 (ten piece)
buttermilk sauce

Pimento Cheese Dip | 10 | v
the finest ritz crackers


Salads

Watermelon Salad | 15
lightly smoked watermelon, arugula, feta, cucumber, tomato, candied pecan, lemon poppyseed vinaigrette

Wedge Salad | 14
bacon lardon, spicy boiled peanuts, blue cheese, pickled red onion, grape tomato,
green goddess dressing

BBQ House Salad | 13
llettuce mix, cabbage, pimento peppers, corn, grape tomato, pickled red onion,
croutons, buttermilk dressing, bourbon bbq
add cajun shrimp, smoked chicken, smoked brisket or pulled pork +7


Sandwiches

served with vinegar slaw or potato wedges

Classic Fried Chicken Sandwich | 14
dill pickles, duke’s mayo

Tennessee Hot Chicken Sandwich | 16
shredded lettuce, bread and butter pickles, tomato, cry baby craig’s aioli

Carolina BBQ Sandwich | 16
house-smoked pork shoulder, carolina bbq sauce, vinegar slaw

Soul Burger | 17
smash patty, pimento cheese, bourbon onions, bourbon bacon jam, mustard bbq, dill pickles

Smoked Chicken Salad Sandwich | 14
house-smoked chicken, dill pickles, white bbq

Smoked Brisket Sandwich | 20
house-smoked brisket, bourbon bbq, pickled watermelon rind


Sides

Mac ‘n Cheese | 8 | v
flaming hot cheetos
add pork or brisket +4

Braised Greens | 7 | gf
smoked turkey

Creamed Corn | 7 | v gf
jalapeño, bacon

Cucumber Salad | 6 | v gf
cucumber, grape tomato, sweet onion

Potato Wedges | 6 | v gf
umami salted


Kids’ Menu

served with potato wedges

Chicken Tenders | 11

Mac ‘n Cheese | 11

Cheeseburger | 11

BBQ Pork Sliders | 11


Desserts

Banana Pudding | 7

Pecan Pie | 7


Entrees

Served after 5:00pm.
includes choice of two sides unless noted

Smoked Chicken Dinner | 26
house-smoked half chicken, corn on the cob, house pickles, texas toast, bourbon bbq

Smoked Rib Dinner 28 | 44 (half/full rack)
house-smoked spareribs, corn on the cob, house pickles, texas toast, bourbon bbq

Smoked Brisket Dinner | 30
house-smoked brisket, corn on the cob, house pickles, texas toast, bourbon bbq

Fried Catfish Dinner | 24
cajun cornmeal-crusted catfish, corn on the cob, house pickles, texas toast, cajun remoulade

Bone-in Pork Chop | 30
dry aged duroc pork, potato wedges, corn on the cob, bourbon demi glaze


Northern Soul Platter

Choose 3 Meats | 44
house-smoked brisket, quarter rack house-smoked ribs, quarter house-smoked chicken,
pulled pork, fried oysters, fried catfish
served with texas toast, corn on the cob, house pickles, bourbon bbq, cajun remoulade
add another meat +12


gf Gluten Free | v Vegetarian


Updated June 2023. Menus subject to change without notice.

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