April 12-14

Package Inclusions


  • guests can purchase Amy Thielen’s new book at 50% off during their booking process
  • deluxe lodging with breakfast daily
  • northpark fitness center, pool and hot tubs
  • corn hole, bocce ball, tennis and pickleball courts

Friday Night Wine Dinners (add’l cost)

  • Amy Thielen-inspired with Orin Swift Winery and Sous Chef Justin Christenson
  • Tommy Begnaud-inspired with David Milligan Selections and Cru Sous Chef Danica Clifton


  • lunch with keynote speaker, two-time James Beard Award winner, Amy Thielen
  • chef demos, wine tasting around the world, and in-depth seminars with wine and food pairings
  • grand tasting with 200+ wines and heavy bites showcasing our restaurants


  • champagne brunch with bubbles poured by a variety of vendors

Weekend schedule, wine dinners, and grand tasting menus coming soon.

2 night minimum required. Rates subject to 8% resort fee and 7.375% sales tax.