Fall & Winter
Saturday-Sunday Breakfast will be served in the Gull Lake Center. Reservations Required.
Monday-Friday Breakfast will be served in the Main Lodge or Brew.
Governor’s Executive Order allows up to 10 unrelated guests at one table in restaurants.
All other provisions — 50% capacity and no seating or service at bar/counter.
All guests must remain seated for service.
Hours subject to change without notice.