Thursday-Saturday
Dining Room | 5:00pm-9:00pm
Governor’s Executive Order allows 75% capacity and no seating or service at bar/counter.
Parties at tables restricted to 6 individuals.

Hours subject to change without notice.

Beginnings

Thai Crab Cakes Cilantro Lime Corn Salad, Red Curry Aioli | 14

Crisp Pork Belly Platter GVL Dry Rub, Carolina BBQ, Hot Honey, Kale Slaw | 12

Steak Bruschetta Grilled Sirloin, Roasted Tomato-Avocado, Boursin Cream, Loide’s Tuscan Herb Olive Oil | 18

Roasted Brussels Sprouts Double-smoked Lardons of Bacon, Colston Bassett Stilton, Toasted Walnuts, Balsamic Reduction | 10 | gf

Bavarian Charcuterie Platter Assorted Smoked Sausage, Imported Butterkäse Cheese, Pretzels, Pickled Onions, Assorted Mustards, Fresh Sauerkraut, Spätzle Salad | 18

Soup and Side Salad

Soup of the Day | 7

Chipotle Black Bean Chili | cup - 7 | bowl - 8 | gf

GVL Winter Salad Mixed Greens, Crisp Apples, Pickled Onions, Dried Cranberries, Smoked Gouda, Candied Pecans, Cranberry Pear Vinaigrette | 14 | gf v
[ Add Chicken 4 ]

Chopped Salad Wild Acres Smoked Chicken, Roasted Sweet Corn, Heirloom Tomatoes, Hard-boiled Egg, Double-smoked Bacon, AmaBlu Blue Cheese, Creamy Dijon Dressing | 14 | gf

Roasted Beet Salad Quinoa, AmaBlu Blue Cheese, Pickled Onions, Bacon, Pistachios, Creamy Avocado Dressing | 14 | gf

Noodles

Pappardelle Bolognese Traditional Ragu Bolognese featuring Ground Beef, Pancetta, and Sweet Italian Sausage, Herbed Burrata Cheese, Shaved Parmesan | 21

Wild Mushroom Gnocchi Spinach, Butternut Squash, Roasted Tomatoes,
Brown Butter Sage Sauce | 20
[ Add Chicken - 4 | Add Shrimp - 9 ]

From the Grill

All Items may be served as a Gluten Friendly option.

10oz Top Sirloin | 33

7oz Filet of Beef | 45

14oz New york Strip Steak | 48

14oz Ribeye | 46

Toppers | 2 ea
Rouge Creamery Smokey Blue Cheese | Cognac Wild Mushroom Sauce
Herbed Truffle Butter | Chimichurri Sauce | Chilled Béarnaise Sauce

Field and Stream

Whole Roasted Prime Rib Garlic Au Jus, Horseradish Cream | gf
12oz - 33 | 16oz - 40

Red Wine-Braised Short Ribs Duck Fat Confit Fingerling Potatoes,
Stone Ground Mustard, Glace De Viande | 35 | gf

Smoked Chicken Pot Pie Wild Acres Smoked Chicken, Mixed Vegetables, Stewed in a Rich Tarragon Cream and Topped with Pastry | 22

Cote Family Walleye Dusted with the original “Ritz® Cracker Crust” then Pan-fried,
Bacon-braised Sweet Corn | 28
[ Broiled or Blackened also available ]

Blue Crab-Crusted Salmon Duck Fat Confit Fingerling Potatoes, Lemon Caper Remoulade | 27

Pistachio-Crusted Roasted Duck Leg Sweet Potato Hash, Blackberry Port Glaze | 26

Sides

Minnesota Wild Rice Pilaf Green Onions, Cranberries, Toasted Almonds | 7 | gf v

Wild Mushrooms Garlic, Chives, Balsamic Reduction | 7 | gf v

Smoked Brisket Mac and Cheese Aged Cheddar Ale Sauce, Pretzel Crust | 7

Roasted Butternut Squash Brown Butter Sage Sauce | 7 | gf

Twice-Baked Potato Au Gratin | 7 | gf

Risotto Cakes Fontina Cheese and Chives | 7 | v

gf Gluten Friendly | v Vegetarian

Updated January 2021. Menus subject to change without notice.

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Winter Drinks

Char Manhattan Crooked Water Old Hell Roaring Bourbon, Tattersall Amaro, Dashfire Bitters | 14

Tawny Old Fashioned Bulleit Bourbon, Graham’s Tawny Port, Angostura Bitters | 14

Rosemary Grapefruit Mule Malfy Gin Rosa, Ginger Beer, Muddled Rosemary & Lime | 12

Honey Crisp Martini Absolut Citron, Crispin Hard Cider, Cranberry, Honey | 13

Spiced Side Car Martell Blue Swift Cognac, Housemade Dram, Cointreau | 13

North Bank Martini Kettle One Grapefruit and Rose Botanicals,
Vikre Aquavit, St. Germain Elderflower | 13

Char Smores Martini Godiva Chocolate Liqueur, Absolut Vanilla,
Toasted Marshmallow, Graham Cracker Rim | 12

Tap Beer

Lift Bridge Fireside Flannel Brown Ale Stillwater, Minnesota

Jack Pine Dead Branch Cream Ale Baxter, Minnesota

Big Axe Splinter Cat IPA Nisswa, Minnesota

Bottle Beer

Bud | Coors Light | Michelob Golden Draft Light | Stella Artois | Summit EPA
Blue Moon | Grain Belt Nordeast | Surly Furious | Crispin Cider | O’Douls Amber

Small Batch Bourbon

Knob Creek | Knob Creek Rye | Blanton’s | Buffalo Trace
Driftless Glenn Bourbon - Baraboo, Wisconsin | Woodford Reserve | Basil Hayden’s | Angel Envy

Updated November 2020. Menus subject to change without notice.

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By the Glass

• WHITE, SPARKLING & ROSÉ •

Lunetta Prosecco Italy NV | 8

Caposaldo Moscato Italy NV | 8

Dr. Loosen Riesling Mosel 2018 | 8

Calcada Vino Verde Rosé Portugal 2018 | 9

Cavazza Pinot Grigio Italy 2018 | 7

Sand Point Chardonnay Lodi 2019 | 8

Wente Riva Ranch Chardonnay Livermore 2018 | 10

• RED •

Steelhead Pinot Noir North Coast 2017 | 9

Antigal Uno Malbec Mendoza 2015 | 8

Guigal Cotes de Rhone Rhone 2016 | 9

1000 Stories Bourbon Barrel Aged Zinfandel California, 2018 | 10

Paraduxx Red Blend Napa 2017 | 12

Drumheller Cabernet Washington 2017 | 8

Roth Cabernet Napa 2018 | 14

• PORT •

Graham’s 6 Grape Ruby Port | 10

Graham’s 10 Tawny Port | 10

Graham’s 20 Tawny Port | 12

Graham’s 30 Tawny Port | 16

Graham’s 40 Tawny Port | 20

‘A Century of Port’ | 35

By the Bottle

• SPARKLING •

Lunetta Prosecco Italy NV | 25

Caposaldo Moscato Italy NV | 30

Korbel Brut Sonoma | 30

Argyle Brut Oregon 2015 | 45

• CHARDONNAY •

Sand Point Chardonnay Lodi 2019 | 30

Wente Riva Ranch Livermore 2018 | 40

Jordan Russian River 2017 | 50

Cakebread Cellars Napa 2016 | 80

• INTERESTING WHITES & ROSÉ •

Cavazza Pinot Grigio Italy 2018 | 25

Dr. Loosen Riesling Mosel | 30

Seven Terraces Sauvignon Blanc Marlborough 2018 | 30

Calcada Vino Verde Rosé Portugal 2018 | 30

Benton Lane Pinot Gris Oregon 2017 | 35

Pascal Jolivet Sancerre Loire 2018 | 40

• PINOT NOIR •

Steelhead North Coast 2017 | 30

Benton Lane Willamette Valley 2016 | 45

Ponzi Willamette Valley 2016 | 60

Prisoner Wine Co. “Eternally Silenced” Napa 2017 | 100

• CABERNET SAUVIGNON •

Drumheller Washington 2017 | 30

Roth Napa 2018 | 45

Francis Coppola Director’s Cut Alexander Valley 2016 | 50

Charles Krug Napa 2017 | 60

Miner Emily’s Cuvee Napa 2015 | 70

Duckhorn Napa 2017 | 90

Honig Napa 2014 | 90

Chateau Montelena Napa 2014 | 90

Jordan Cabernet Alexander Valley 2014 | 120

Cakebread Napa 2016 | 125

• OLD WORLD REDS •

Juan Gill Jumilla Spain 2015 | 30

Guigal Cotes de Rhone Rhone 2016 | 35

Chateau de Hauterive Chemin de Compostelle Cahors 2016 | 35

Piaggia Pietranera Toscana Italy 2016 | 50

Domaine Faiveley Nuits – Saint-Georges Burgundy 2014 | 70

• NEW WORLD REDS •

Antigal Uno Malbec Mendoza 2015 | 30

1000 Stories Zinfandel California 2017 | 40

Whitehall Lane Merlot Napa 2015 | 50

Paraduxx Red Blend Napa 2017 | 50

Chronology Red Blend California 2017 | 50

The Prisoner Wine Co. ‘Saldo’ California 2017 | 60

Col Solare ‘Shining Hill’ Red Mountain 2008 | 70

The Prisoner Wine Co Thorn Merlot Napa 2013 | 70

E&E Shiraz Barossa Valley 2016 | 80

Wine Cellar Selections

• WHITE & SPARKLING •

Francois Carillon Puligny Montrachet Chardonnay Burgundy 2014 | 150
Fresh, crisp and minerally with apple and lemon notes

Veuve Clicquot Yellow Label Brut Reims NV | 120

Krug Grand Cuvee Brut France NV | 350

Dom Perignon Epernay 2008 | 300

• RED •

Domaine du Beaurenard Chateauneuf du Pape Rhone | 120
Grenache, Syrah, Mourvedre, Cinsault, Clairette, Vaccarese, Bourboulenc,
Roussanne, Counoise, Muscardin, Picpoul, Picardan, Terret Noir

Domaine Serene ‘Evenstad Reserve’ Pinot Noir Willamette 2015 | 125

Shafer ‘One Point Five’ Cabernet Sauvignon Napa 2016 | 150

Caymus Cabernet Sauvignon Napa 2016 | 150

Heitz ‘Trailside Vineyard’ Cabernet Sauvignon Napa 2016 | 160

Cade Cabernet Sauvignon Napa 2014 | 175
79% Cabernet Sauvignon, 12% Petit Verdot, 9% Malbec

Silver Oak Cabernet Sauvignon Napa 2014 | 225
78% Cabernet Sauvignon, 11.6% Merlot, 6.7% Cab Franc, 2.1% Petit Verdot, 1.6% Malbec

Hourglass Blueline Cabernet Sauvignon Napa 2015 | 200
86% Cabernet Sauvignon, 7% Petit Verdot, 4% Malbec, 2% Cab Franc, 1% Merlot

Quintessa Rutherford 2015 | 300
Cabernet Sauvignon, Merlot, Cab Franc, Petit Verdot, Carmenere

Continuum Napa 2016 | 400
46% Cabernet Sauvignon, 31% Cabernet Franc, 18% Petit Verdot, 5% Merlot

Joseph Phelps Insignia Napa 2015 | 400
90% Cabernet Sauvignon, 7% Petit Verdot, 2% Cabernet Franc, 1% Malbec

Opus One Napa 2016 | 500
77% Cabernet Sauvignon, 8% Merlot, 8% Petit Verdot, 5% Cabernet Franc, 2% Malbec

Updated January 2021. Menus subject to change without notice.

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