Cru

Online Reservations

218.963.8756

Reservations recommended.

Cru Restaurant and Wine Bar features a vast cellar of over 2,000 bottles of worldly wines and offers over 25 wines by the glass. Cru’s decadent fare uses local and regional flavors, prepared by Chef Shane Moore, and includes an amazing selection of steaks, chops, and house specialties. At Cru, rich decor creates an intimate and relaxing atmosphere, providing the perfect dining experience.

FALL/WINTER

Wine Bar Friday-Monday | 5:00pm

Dinner Friday-Monday | 5:30-9:00pm

Hours subject to change without notice.

Appetizers

Truffle Fries White Truffle Oil, Parsley, Parmesan Cheese | 9 | v

Cheese Platter Warm Brie, Assorted Cheeses, Balsamic Pearls, Fruit, Fig Jam, Salami,
Crostini, Crackers | 20

Bone Marrow Lemon, Caper, Parsley, Crostini | 16

Crab Cake Cucumber Tomato Salad, White Balsamic Vinaigrette, Saffron Aioli | 14

Antipasto Assortito Rotating Selection of Assorted Appetizers | 18


Soups & Salads

Soup Del Girono Seasonal Soup of the Day | 8

Insalata Mista Local Greens, Roasted Beets, Goat Cheese, Candied Pecans, Citrus White Balsamic Vinaigrette | 8 | gf

Caesar Salad Grilled Romaine, Tomatoes, Shaved Parmesan, Mixed Olives,
Polenta Croutons | 10 | gf

Burrata Arugula, Burrata Cheese, Oven Blistered Tomatoes, Basil Pesto, Balsamic Glaze, Pinenuts, Crustini | 11


Entreés

Bistecca Grilled Ribeye, Herb Demi, Asparagus-Pancetta-Potato Hash | 46* | gf

Filetto al Burro Grilled Beef Tenderloin, Blue Cheese-Herb Butter, Roasted Root Vegetables | 44* | gf

Maiale con Porri Grilled Pork Tenderloin, Pancetta-Leek Butter,
Asparagus-Pancetta-Potato Hash | 28 | gf

Tuscan Pork Belly Slow Cooked Pork Belly, Sage Cream, Parmesan Risotto, Green Beans | 28

Short Ribs Short Ribs, Garlic Mashed Potatoes, Grilled Asparagus, Braising Jus | 32 | gf

Seafood Del Girono | MP

Salmon Barolo Pan Seared Salmon, Roasted Red Peppers, Artichoke Hearts, Arugula,
Red Wine Citrus Sauce, Parmesan Risotto | 32

Fettuccine Ortolano Seared Scallops, Tomatoes, Arugula, Pinenuts, Goat Cheese, Fettuccine Pasta | 28

Bucatini Del Mare Seared Scallops, Shrimp, Langoustines, Capers, Asparagus, Marinara,
Onions, Bucatini Pasta | 32

Pappardelle Bolo Rich Bolognese Sauce, Boursin Cheese, Shaved Parmesan | 22

Ristotto Del Girono Risotto of the Day | MP


Desserts

Ginger Molasses Spice Cake Ginger Molasses Spice Cake, Caramelized Apples, Ginger Apple Glaze, Vanilla Bean Whipped Cream | 8

Cheesecake Chef’s Selection of Seasonal Flavors | 8

Red Wine Poached Pear Honey Mascarpone, Poaching Jus, Toasted Pistachios | 7

Seasonal Gelato and Sorbet Flavors | 6

Chocolate Mousse Chocolate Cake, Chocolate Mousse, White Chocolate Mousse,
Vanilla Bean Whipped Cream | 7


gf Gluten Friendly | v Vegetarian

Vegetarian and vegan options are available upon request, please ask your server.
*$10 upcharge for meal plan guests.


Updated November 2019. Menus subject to change without notice.

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Cocktails & Martinis

Cru 75 Prosecco, Fresh Lemon, Red Wine Syrup | 11

Tawny Old Fashioned Maker’s Mark 46, Graham’s 10 Port, Bitters,
Amarena Cherries, Orange | 13

Minnesota Manhattan Vikre Voyageur Aquavit, Sweet Vermouth, Dashfire Vintage Orange Bitters | 11

Jameson Ginger Smash Jameson, Ginger Syrup, Mint, Lemon, Soda | 11 Tito’s Pumpkin Mule Tito’s Handmade Vodka, Pumpkin Puree, Lime, Ginger Beer | 11

Cru Vesper Grey Goose Vodka, Bombay Saphire, Lillet Blanc | 11

Pomelo Margarita Martini Casamigos Tequila Blanco, Grapefruit, Lime, Agave Syrup | 12


Beer

Coors Light | 4.75

Mich Golden Light | 4.75

Summit Extra Pale Ale | 5.75

Stella Artois | 5.75

Blue Moon | 5.75

Castle Danger Castle Cream Ale | 6.25

Bent Paddle Cold Press Black Ale | 5.75

Surly Furious (16 oz. can) | 7

Sociable Cider Werks Freewheeler Dry Apple (16 oz. can) | 5.75

Trappists Rochefort #8 Belgian Ale (330 ml) | 9


Wine Flights

Sommelier’s Feature Flight | White 10

Sommelier’s Feature Flight | Red 12


Wines by the Glass

WHITE, ROSÉ & SPARKLING

Lunetta Prosecco Italy, NV | 8

Caposaldo Moscato Italy | 7

Coppola Sophia Rose Monterey 2017 | 7

Robert Weil Riesling 9 Rheingau 2016

Cavazza Pinot Grigio Italy 2018 | 7

Infamous Goose Sauvignon Blanc New Zealand 2018 | 9

Bread & Butter Chardonnay Napa 2017 | 10

Chalk Hill Chardonnay Sonoma 2017 | 12

RED

Chemistry Pinot Noir Willamette Valley 2017 | 12

Elouan Pinot Noir Oregon 2017 | 9

Basel Cellars Merlot Washington 2016 | 10

Chemin de Compostelle Malbec France 2016 | 9

Rutherford Ranch Cabernet Napa 2016 | 15

Ghost Pines Cabernet Napa/Sonoma 2016 | 13

Maryhill Cabernet Franc Washington 2014 | 12

1000 Stories Wines Bourbon Barrel-Aged Zinfandel California 2016 | 10

Chateau Malbet Bordeaux France 2017 | 8

Jeff Rundquist ‘1448’ Red Blend California 2016 | 9


Menus subject to change without notice.

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