New Tuscan-inspired menu.

Cru Restaurant is back with an amazing selection of classic favorites tailored from fresh, seasonal, and local flavors of the Tuscany region of Italy. Simple ingredients with depth and flavor served in a rustic atmosphere with sophisticated elegance. Enjoy our vast cellar of over 2,000 bottles of worldly wines to pair your dinner perfectly. Sip, savor, and enjoy.

Thursday-Monday | 5:00pm-9:00pm

Hours subject to change without notice.

Amuse Bouche

Bruschetta Tomato, Basil, Enjoy your first one on us.
[ each additional order of two - 10 ]


Appetizers

Fritto Misto | 18
Fried Calamari, Onions, Fennel, Tomato Aioli

Steamed Mussels | 18 | gf
Garlic, Shallot, Thyme, Tomato, Red Wine, Butter

Eggplant Caprese | 16 | v
Fried Eggplant, Buffalo Mozzarella, Tomato, Basil, Aged Balsamic

Burrata | 16
Prosciutto di Parma, Beefsteak Tomato, Roasted Red Pepper, Arugula


Salads

Insalata Caesar | 12
Tender Hearts of Romaine, Chili Sage Croutons, Shaved Grana Padano

Insalata Mista | 9 | gf v
Arugula, Radicchio, Goat Cheese, Heirloom Grape Tomato, Balsamic Vinaigrette

Insalata Cru | 12 | gf v
Arugula, Radicchio, Grana Padano, Tomato, Red Onion, Roasted Peppers, Red Wine Vinaigrette


Entrées

Cioppino | 40 | gf
Shrimp, Scallops, Mussels, Red and Yellow Peppers in a Spicy Saffron Broth

Veal Ossobuco | 48 | gf
Served over Sage Brown Butter Barley

Tuscan Ribeye | 53
Marinated in Olive Oil, Lemon Zest, Fresh Herbs and grilled to perfection, Rapini, Fried Gnocchi

Classic Chicken Milanese | 31
Pan-fried with a Lemon Caper Butter Sauce, Mixed Greens

Wrapped Shrimp | 48 | gf
Pancetta-wrapped, Tomato, Garlic, Caper, Parsley, Red Onion, Sautéed Spinach

Roasted Branzino | 51 | gf
Fennel, Potatoes, White Wine Butter Sauce

Scallops | 53 | gf
Saffron Risotto, Sauce Verjus, Rapini


Pastas

Pasta Marinara | 18 | v
Bucatini

Pasta Alfredo | 22 | v
Fettucini

Pasta Bolognese | 24
Penne

Lasagna | 35
Ricotta, Sausage, Tomato, Mozzarella


Additions

MeatBall | 12

Grilled Chicked Breast | 10

Grilled Italian Rope Sausage | 12

3 Large Grilled Shrimp | 12 | gf

Rapini | 12 | v
Garlic Oil, Lemon, Grana Pedana

Sautéed Spinach | 10 | v
Garlic Oil, Shallots

Grilled Asparagus | 12 | v

Patate | 9 | v
Herb-roasted Fingerlings


gf Gluten Friendly | v Vegetarian


Updated June 2022. Menus subject to change without notice.

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Wine

Sparkling
Castello Del Poggio Moscato Italy | 6oz 8 | 9oz 12 | btl 30

La Marca Prosecco Italy | 30

Korbel Brut California | 30

Campo Viejo Cava Brut Rosé | 35

Argyle Brut Oregon | 50

Veuve Clicquot Yellow Label Brut Reims | 120


Riesling
Hogue Riesling | 6oz 8 | 9oz 12 | btl 30

Clean Slate Mosel | 30

Robert Weil Rheingan | 35


Pinot Grigio & Pinot Gris

Cavazza Pinot Grigio Italy | 6oz 8 | 9oz 12 | btl 30

Iris Pinot Gris Willamette Valley | 35

Santa Margherita Pinot Grigio Alto Adige DOC | 45


Sauvignon Blanc
Ponga Marlborough | 6oz 8 | 9oz 12 | btl 30

Montoya Monterrey | 35


Chardonnay
Red Tail Ridge Unoaked Finger Lakes | 6oz 8 | 9oz 12 | btl 30

Wente Riva Ranch Livermore | 6oz 10 | 9oz 14 | btl 40

Elder Rock Chardonnay Monterrey | 40

Ancient Peaks Paso Robles | 40

Jordan 60

Francois Carillon Puligny Montrachet Bourgogne | 125

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Interesting Whites & Rose
Broadbent Vinho Verde Portugal | 6oz 8 | 9oz 12 | btl 30

Calcada Rosé Portugal | 6oz 8 | 9oz 12 | btl 30

Chateau D’Esclans Rosé Provence | 35

Umani Ronchi Pecorino Abruzzo | 35


Pinot Noir
Boen Pinot Noir Sonoma | 6oz 10 | 9oz 15 | btl 35

Cooper Hill Willamette Valley | 40

Benton Lane Willamette Valley | 45

Maysara Winery 3 Degrees Oregon | 50

Trisaetum Willamette Valley | 75

Ponzi Oregon | 80

Stoller Reserve Oregon | 95

Orin Swift ‘Slander’ California | 100


Merlot
Duckhorn Napa | 60

Chateau La Croix Romaine Bordeaux | 60

Freemark Abbey Napa Valley | 90


Interesting Reds & Blends
Enotria Barbera California | 35

Smith & Hook Blend Central Coast | 6oz 10 | 9oz 14 | btl 45

Lares Tymora Gamay Noir Willamette Valley | 50

Cocodrilo Blend Argentina | 65

Two Mountain Winery Cabernet Franc Yakima Valley | 75

Brown Estate Chaos Theory Blend Napa Valley | 90


Old World Reds
Bernabeleva Garnacha Madrid | 6oz 8 | 9oz 12 | btl 30

Cleto Chiarli Lambrusco di Modena Italy | 30

Spinelli Montepulciano d’Abruzzo Abruzzo | 30

Guigal Cotes du Rhone Rhone | 35

Fattoria Rodano Toscano Poggialupi Tuscany | 40

Tua Rita Rosso dei Notri Toscana Tuscany | 45

Chateau Croix du Trale Haut-Medoc Bordeaux | 45

Fabio Oberto Barbera d’Alba Alba | 60


Cabernet
Clay Shannon California | 6oz 8 | 9oz 12 | btl 35

Mouton Noir In Sheep’s Clothing Columbia Valley | 40

Ringbolt Margaret River Australia | 45

Coppola Director’s Cut Alexander Valley | 6oz 13 | 9oz 19 | btl 50

Liberty School Reserve Paso Robles | 65

Whitehall Lane Winery Napa Valley | 70

Duckhorn Napa | 90

Roberts + Rogers Lour Family Vermillion Block Napa Valley | 90

Le Pich Napa Valley | 120

Jordan Cabernet Alexander Valley | 135

Chateau Montelena Napa | 130


Updated June 2022. Menus subject to change without notice.

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Summer Cocktails

Old Fashioned Toasted Pecan Pecan-infused 4 year aged Tattersall Rye Bourbon |13

Sazerac Absinthe, Lemon, Bitters | 13

Lemon Blueberry Thyme Spritzer | 12

Kir Royal | 12

House-made Bourbon Crème | 14

Mai Tai Bacardi Anejo Rum | 13


Updated June 2022. Menus subject to change without notice.

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