Cru

Online Reservations

218.963.8756

Reservations recommended.

Cru Restaurant and Wine Bar features a vast cellar of over 2,000 bottles of worldly wines and offers over 25 wines by the glass. Cru’s decadent fare uses local and regional flavors, prepared by Chef Shane Moore, and includes an amazing selection of steaks, chops, and house specialties. At Cru, rich decor creates an intimate and relaxing atmosphere, providing the perfect dining experience.

SUMMER

Wine Bar Tuesday-Sunday | 5:00pm

Dinner Tuesday-Sunday | 5:30-9:00pm

Hours subject to change without notice.

Appetizers

Crab Cake Cucumber Tomato Salad, Lemon Vinaigrette, Saffron Aioli | 14

Truffle Fries White Truffle Oil, Parsley, Parmesan Cheese | 9

Cheese Platter Warm Brie, Assorted Cheeses, Balsamic Pearls, Fruit, Fig Jam,
Salami, Crostini, Crackers | 20

Red Beet Hummus Shaved Sunchoke Salad, Feta, Mini Naan | 8 | v

Zafferano di Cozze Steamed P.E.I. Mussels, Saffron Garlic Herb Sauce, Crostini | 13 | gf

Bone Marrow Lemon, Caper, Parsley, Crostini | 14


Soups & Salads

Soup du Jour Seasonal Soup of the Day | 8

Village Salad Local Spring Greens, Feta, Pickled Red Onion, Chickpeas, Pepperoncini, Peppadews, Sicilian Lemon Vinaigrette | 8 | v gf

Caesar Salad Romaine Wedge, Heirloom Tomatoes, Shaved Parmesan, Mixed Olives,
Polenta Croutons | 10 | v gf

Halloumi Grilled Halloumi Cheese, Quinoa, Tomatoes, Cilantro-Roasted Onion Oil,
Kale, Pepitas | 11 | v gf


Entreés

Ribeye Au Poivre Asparagus-Chorizo-Fingerling Hash, Cognac Peppercorn Cream Sauce | 46* | gf

Bistecca Pan-Seared Beef Tenderloin, Blue Cheese-Herb Butter, Roasted Vegetable Hash | 43* | gf

Za’atar-Crusted Lamb Rack Citrus Harissa Sauce, Herbed Fingerlings | 44* | gf

Chicken Tagine Chicken, Potatoes, Onions, Peppers, Chickpeas, Almonds, Moroccan Spices | 22 | gf

Smoked Pork Tenderloin Moroccan Harissa-Beet Purée, Apples, Brussels Sprouts,
Balsamic Glaze | 28 | gf

Basque Risotto Langoustines, Chorizo, Scallops, Roasted Red Peppers, Asparagus | 30 | gf

Mediterranean Sea Bass Cous Cous, Tomatoes, Olives, Artichokes, Fresh Herbs, Pesto | 31

Sumac-Crusted Halibut Herb Basmati, Haricot Verts, Lemon Caper Beurre Blanc | 35 | gf

Cioppino Shrimp, Scallops, Langoustines, Mussels, Leeks, Saffron Tomato Broth, Grilled Crostini | 31

Kushari Rice Vermicelli Pasta, Basmati Rice, Garbanzo Beans, Red Lentils, Leeks | 20 | v gf
Add Shrimp/Scallops 10 | Add Bronzini 16

Pappardelle Bolo Rich Bolognese Sauce, Boursin Cheese, Shaved Parmesan | 22

Short Ribs Braising Jus, Haricot Verts, Roasted Garlic Mashed Potatoes | 29 | gf


Desserts

Ribeye Au Poivre Asparagus-Chorizo-Fingerling Hash, Cognac Peppercorn Cream Sauce | 46* | gf

Baklava Trio Baklava 2 Different Ways, Baklava Flavored Ice Cream | 8

Cheesecake Chef’s Selection of Seasonal Flavors | 8

Lemon Tart Lemon Curd, Berry Coulis, Vanilla Bean Whipped Cream | 7 | gf

Seasonal Gelato and Sorbet Flavors | 6

Chocolate Mousse Chocolate Cake, Chocolate Mousse, White Chocolate Mousse,
Vanilla Bean Whipped Cream | 7


gf Gluten Friendly | v Vegetarian

Vegetarian and vegan options are available upon request, please ask your server.
*$10 upcharge for meal plan guests.


Updated June 2019. Menus subject to change without notice.

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Cocktails & Martinis

Cru 75 Prosecco, Fresh Lemon, Red Wine Syrup | 11

Tawny Old Fashioned Maker’s Mark 46, Graham’s 10 Port, Bitters,
Amarena Cherries, Orange | 13

Minnesota Manhattan Vikre Voyageur Aquavit, Sweet Vermouth, Dashfire Vintage Orange Bitters | 11

Jameson Ginger Smash Jameson, Ginger Syrup, Mint, Lemon, Soda | 11

Tito’s Blackberry Mule Tito’s Handmade Vodka, Blackberry, Lime, Ginger Beer | 11

Raspberry Limón Mojito Bacardi Limón Rum, Raspberries, Lemon, Mint,
Lemon Thyme Simple Syrup | 10

Pomelo Margarita Martini Casamigos Tequila Blanco, Grapefruit, Lime, Agave Syrup | 12

Amalfi Aperol Spritz Malfy Lemon Gin, Aperol, Prosecco, Lemon Thyme Simple Syrup | 12


Beer

Coors Light | 4.75

Mich Golden Light | 4.75

Summit Extra Pale Ale | 5.75

Stella Artois | 5.75

Blue Moon | 5.75

Castle Danger Castle Cream Ale | 6.25

Bent Paddle Cold Press Black Ale | 5.75

Surly Furious (16 oz. can) | 7

Sociable Cider Werks Freewheeler Dry Apple (16 oz. can) | 5.75

Trappists Rochefort #8 Belgian Ale (330 ml) | 9


Wine Flights

Sommelier’s Feature Flight | White 10

Sommelier’s Feature Flight | Red 12


Wines by the Glass

WHITE, ROSÉ & SPARKLING

Lunetta Prosecco Italy, NV | 8

Caposaldo Moscato Italy | 7

Bodegas Ostatu Rioja Rosé Spain, 2018 | 9

‘Saint M’ Pfalz, Germany 2017 | 7

Cavazza Pinot Grigio Italy, 2018 | 7

Infamous Goose Sauvignon Blanc New Zealand, 2018 | 9

Bread & Butter Chardonnay Napa, 2017 | 10

Chalk Hill Chardonnay Sonoma, 2017 | 12

Domaine de Pouy Blanc (Organic and Vegan) France, 2017 |8

RED

Benton Lane Pinot Noir Oregon, 2015 | 12

Basel Cellars Merlot Washington, 2016 | 10

Kaiken Malbec Argentina, 2016 | 7

Chop Shop Cabernet Sauvignon California, 2016 | 12

Ghost Pines Cabernet Sauvignon Napa/Sonoma, 2016 | 13

1000 Stories Wines Bourbon Barrel-Aged Zinfandel California, 2016 | 10

Silk & Spice Portugal, 2017 | 7

Chateau Malbet Bordeaux France, 2017 | 8


Menus subject to change without notice.

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