Read more about our StaySafe Initiative and what amenities and restaurants we have available.

Cru

Make Reservation

218.963.8756

Reservations recommended.

Cru Restaurant and Wine Bar features a vast cellar of over 2,000 bottles of worldly wines and offers over 25 wines by the glass. Cru’s decadent fare uses local and regional flavors, prepared by Chef Shane Moore, and includes an amazing selection of steaks, chops, and house specialties. At Cru, rich decor creates an intimate and relaxing atmosphere, providing the perfect dining experience.

FALL/WINTER

Wine Bar Friday-Monday | 5:00pm

Dinner Friday-Monday | 5:30-9:00pm

Hours subject to change without notice.

Appetizers

Patatine al Tartufo Fries, White Truffle Oil, Parsley, Parmesan Cheese | 9 | v

PIatto di Formaggi Cheese Platter: Warm Brie, Assorted Cheeses, Balsamic Pearls, Fruit, Fig Jam, Salami, Crostini, Crackers | 20

Midollo Arrosto Roasted Bone Marrow, Lemon, Capers, Parsley, Crostini | 16

Granchio Zafferano Crab Cake, Cucumber Tomato Salad, Citrus Balsamic Vinaigrette,
Saffron Aioli | 15

Antipasto Assortito Grilled Squash, Mixed Olives, Bresola, Mortadella, Caprese Salad,
Balsamic Glaze, Crackers | 16


Soups & Salads

Soup Del Girono Seasonal Soup of the Day | 8

Insalata Mista Local Greens, Roasted Beets, Goat Cheese, Candied Pecans,
Citrus White Balsamic Vinaigrette | 8 | gf

Insalata Cesare Grilled Romaine, Tomatoes, Shaved Parmesan, Mixed Olives,
Polenta Croutons | 10 | gf

Burrata Arugula, Burrata Cheese, Oven Blistered Tomatoes, Basil Pesto, Balsamic Glaze,
Pinenuts, Crostini | 12


Entreés

Bistecca Grilled Ribeye, Herb Demi, Asparagus-Pancetta-Potato Hash | 48* | gf

Filetto al Burro Grilled Beef Tenderloin, Blue Cheese-Herb Butter, Roasted Root Vegetables | 46* | gf

Maiale con Porri Grilled Pork Tenderloin, Pancetta-Leek Butter,
Asparagus-Pancetta-Potato Hash | 28 | gf

Brasato Di Carne Short Ribs, Garlic Mashed Potatoes, Grilled Asparagus, Braising Jus | 33 | gf

Maiale Salvia Slow Cooked Pork Belly, Sage Cream, Parmesan Risotto, Green Beans | 28

Seafood Del Girono | Market Price

Salmon Barolo Pan Seared Salmon, Roasted Red Peppers, Artichoke Hearts, Arugula,
Red Wine Citrus Sauce, Parmesan Risotto | 32

Fettuccine Ortolano Seared Scallops, Tomatoes, Arugula, Pinenuts, Goat Cheese,
Fettuccine Pasta | 28

Bucatini Del Mare Seared Scallops, Shrimp, Langoustines, Capers, Asparagus, Marinara,
Onions, Bucatini Pasta | 33

Pappardelle Bolo Rich Bolognese Sauce, Boursin Cheese, Shaved Parmesan | 22

Ristotto Del Girono Risotto of the Day | Market Price


Desserts

Ginger Molasses Spice Cake Ginger Molasses Spice Cake, Caramelized Apples, Ginger Apple Glaze, Vanilla Bean Whipped Cream | 8

Cheesecake Chef’s Selection of Seasonal Flavors | 8

Red Wine Poached Pear Honey Mascarpone, Poaching Jus, Toasted Pistachios | 7

Seasonal Gelato and Sorbet Flavors | 6

Chocolate Mousse Chocolate Cake, Chocolate Mousse, White Chocolate Mousse,
Vanilla Bean Whipped Cream | 7


gf Gluten Friendly | v Vegetarian

Vegetarian and vegan options are available upon request, please ask your server.
*$10 upcharge for meal plan guests.


Updated January 2020. Menus subject to change without notice.

DOWNLOAD MENU

Cocktails & Martinis

Boulevardier Knob Creek Rye, Amaro, Sweet Vermouth | 13

Blood Orange Spritz Malfy Blood Orange, Aperol, Prosecco | 11

Espresso Martini Godiva Liqueur, Absolut Vanilla, Espresso | 13

Minnesota Manhattan Vikre Voyageur Aquavit, Sweet Vermouth, Dashfire Vintage Orange Bitters | 12

Rosemary Grapefruit Mule Vikre Juniper Gin, Ginger Beer, Lime, Grapefruit | 12

Spiced Sidecar Courvoisier, House Made Dram, Cointreau | 12

Tawny Old Fashioned Makers 46, Graham’s 10 Port, Angostura Bitters | 14

Vesper Martini Ketel One, Hendricks, Lillet Blanc | 12


Beer

Coors Light | 4.75

Mich Golden Light | 4.75

Summit Extra Pale Ale | 5.75

Stella Artois | 5.75

Blue Moon | 5.75

Castle Danger Castle Cream Ale | 6.25

Bent Paddle Cold Press Black Ale | 5.75

Surly Furious (16 oz. can) | 7

Sociable Cider Werks Freewheeler Dry Apple (16 oz. can) | 5.75

Trappists Rochefort #8 Belgian Ale (330 ml) | 9


Wine Flights

Sommelier’s Feature Flight | White 10

Sommelier’s Feature Flight | Red 12


Wines by the Glass

WHITE, ROSÉ & SPARKLING

Lunetta Prosecco Italy, NV | 8

Caposaldo Moscato Italy | 7

L’Agnostique Rose France 2017 | 8

Cavazza Pinot Grigio Italy 2018 | 7

Infamous Goose Sauvignon Blanc New Zealand 2018 | 9

Miner Sauvignon Blanc Napa 2018 | 10

Bread & Butter Chardonnay Napa 2017 | 10

Chalk Hill Chardonnay Sonoma 2017 | 12

RED

Chemistry Pinot Noir Willamette Valley 2017 | 12

Elouan Pinot Noir Oregon 2017 | 9

Basel Cellars Merlot Washington 2016 | 10

Chemin de Compostelle Malbec France 2016 | 9

Rutherford Ranch Cabernet Napa 2016 | 15

Ghost Pines Cabernet Napa/Sonoma 2016 | 13

Maryhill Cabernet Franc Washington 2014 | 12

1000 Stories Wines Bourbon Barrel-Aged Zinfandel California 2016 | 10

Chateau Malbet Bordeaux France 2017 | 8

Piaggia Pietranera Italy 2016 | 13


Updated January 2020. Menus subject to change without notice.

DOWNLOAD DRINK MENU | DOWNLOAD WINE MENU