Easter Buffet
April 9 | 9:00am-2:00pm | Heritage Room
Adults $44 | Children (ages. 5-12) $12 | Children under 5 are Free
ASSORTED PASTRIES • FRESH FRUIT DISPLAY
YOGURT PARFAIT Housemade Granola
CRUDITÉS • CHARCUTERIE DISPLAY
SAFFRON COUSCOUS SALAD Grilled Vegetables
GARDEN SALAD BAR Assorted Dressings with Toppings
SMOKED SALMON DISPLAY
PEEL & EAT SHRIMP
OYSTERS ON THE HALF-SHELL
BANANAS FOSTER FRENCH TOAST
SCRAMBLED EGGS • WILD MUSHROOM CRÉPES
APPLEWOOD-SMOKED BACON * SAUSAGE LINKS
SEARED MAHI Grilled Pineapple Salsita
ROASTED POTATOES • STEAMED VEGETABLES
OMELET STATION • CHEF-CARVED HAM
ASSORTED DESSERTS
