Our fall break buffets feature all of your favorite culinary selections made with fresh ingredients.

Thursday | 5:00-8:00pm | Heritage Room

Prime Rib Carving Station - Au Jus, Creamy Horseradish Sauce
BBQ Ribs - BBQ Sauce
Striped Bass - Bacon Leek Butter
Peel-n-Eat Shrimp - Cocktail Sauce • Grilled Chicken with Mango Salsa
Oven Roasted Potatoes • Fresh Seasonal Vegetables
Fresh Rolls and Butter • Salad Bar with Assorted Dressings
Udon Noodle Salad • Chicken Strips
Tater Tots • Fruit • Assorted Desserts


Adults $26 | Children (12 & under) $10
Reservations Recommended.



Menu subject to change without notice.

Friday | 5:00-8:00pm | Heritage Room

Prime Rib Carving Station - Au Jus, Creamy Horseradish Sauce
Grilled Salmon Puttanesca
Herb Crusted Cod - Citrus Butter
Grilled Chicken - Peperonata
Fresh Rolls and Butter • Salad Bar with Assorted Dressings
Spinach Quinoa Salad • Roasted Vegetable Lasagna
Roasted Garlic Mashed Potatoes • Fresh Seasonal Vegetables
Mini Corn Dogs • Waffle Fries • Assorted Pizza Station
Ice Cream Treats


Adults $26 | Children (12 & under) $10
Reservations Recommended.



Menu subject to change without notice.

Saturday | 5:00-8:00pm | Northwoods Pub

Warm Bread Sticks • Caesar Salad • Fresh Fruit
Penne Pasta • Mac-n-Cheese • Marinara & Meatball
Alfredo Sauce • Cookies


$12/person



Menu subject to change without notice.