Read more about our StaySafe Initiative and what amenities and restaurants we have available.

Experience our brand new winter igloos located right outside of the Northwood’s Pub! Enjoy appetizers and drinks while taking in the winter wonderland, all while in a heated igloo. Each igloo fits up to 8 people. Children must be accompanied by an adult.

Reserved seating only. Required prepayment of $100 to be used towards food and beverage. Special Igloo menu and drink service provided during 2 hour session.

Closed for the season. See you next winter.

Hours subject to change without notice.

Appetizers

Artisan Cheese Platter Fruit, Local Honey, Flatbread, Quince, Fig Jam | 18

Bucket of Bones Your Choice of One Sauce: Buffalo Glaze, Strawberry Habanero, or Dry Rub
Served with Blue Cheese Dressing, Apple Slaw | 14 [ Add celery $2 ]

Soft Pretzel Beer Cheese Fondue | 9 | v

Wisconsin Cheese Curds Warm Marinara Sauce | 8 | v

Smoked Salmon Spread Grilled Naan | 12

Chile Rellenos Poppers Corn Masa Batter, Poblano Peppers, Cotija Cheese, Cumin Lime Aioli | 10 | v

Waffle Fry Basket | 8


Large Platters

Every Pub Igloo rental includes service for 8 guests. 24 hour notice for ordering platters.

Every package offers service for 8 and cannot be ordered a la carte. All packages will be ordered and paid for 24 hours ahead of time before visit. If you choose to add-on more food a la carte during your reservation it will be paid for during your visit.

Artisan Cheese Platter Four Cheeses, Fresh Fruit, Dried Fruit, Local Honey, Fig Jam,
Sour Cherry Spread, Assorted Crackers and Flatbread | 40

Charcuterie Platter Salami, Prosciutto, Kielbasa Sausage, Pickled Red Onions, Fig Jam,
Sour Cherry Spread, Assorted Crackers and Flatbread | 40

Hummus Platter Roasted Red Pepper Hummus, Celery, Carrots, Cucumbers, Flatbread | 25

Pickled Platter In-house Assorted Pickled Vegetables, Olives, and Crackers | 30

Hot Wings 32 Wings with Choice of Two Flavors: Dry Rub, Buffalo or Strawberry Habanero
Served with Celery, Carrot Sticks, Blue Cheese and Ranch Dressings | 50

Chocolate Fondue Dessert Platter Assortment of Pound Cake, Fruits,
Cookies and Marshmallows | 30


v Vegetarian


Updated January 2020. Menus subject to change without notice.

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Wine by the Bottle

REDS
Bread & Butter Cabernet Sauvignon Napa 2017 | 35
Ghost Pines Cabernet Sauvignon Napa/Sonoma 2016 | 50
Steelhead Pinot Noir California 2016 | 30
Kaiken Malbec Argentina 2016 | 25
1000 Stories Bourbon Barrel Aged Zinfandel 2016 | 40
Silk & Spice Red Blend Portugal 2017 | 25
Populis Wabi Sabi Red Blend California | 45

WHITES
Lunetta Prosecco Italy, NV | 25
Caposaldo Moscato Italy | 25
Calcada Vino Verde Rose Portugal 2018 | 30
Cavazza Pinot Grigio Italy 2018 | 25
Two Mountain Riesling Washington 2018 | 30
Seven Terraces Sauvignon Blanc New Zealand 2018 | 35
Wente Riva Ranch Chardonnay Livermore 2017 | 40
Wagner Unoaked Chardonnay Finger Lakes NY | 30


Hot Pots

Coffee, Hot Chocolate, Hot Cider | 14 each
Spice up your beverage with a shot of Baileys, Rumchata,
Peppermint Schnapps, Kahlua, Jameson Stout


Buckets of Beer

6-Pack (Bottles or Cans)
Miller Lite • Coors Light • Mich Golden Light • Michelob Ultra • Bud • Bud light • Summit EPA
Honey Weiss • Grain Belt Nordeast • Stella • Corona • Mirror Universe-Hazy IPA • Blue Moon
Surly Furious (upcharge) • Bent Paddle Black Ale • Big Axe Stonehouse Coffee Stout • Crispin
Loon Juice • White Claw • O’douls Amber • Boom Lake Lager • Old One-Eye


Updated January 2020. Menus subject to change without notice.

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