FALL/WINTER

Menu
Sunday-Thursday | 11:00am-9:00pm
Friday | 11:00am-10:00pm
Saturday | 10:00am-10:00pm

Bar
Sunday-Thursday | 11:00am-Close
Friday | 11:00am-1:00am
Saturday | 10:00am-1:00am

Hours subject to change without notice.

Appetizers

Bucket of Bones Your Choice of One Sauce: Buffalo Glaze, Strawberry Habanero, or Dry Rub
Served with Blue Cheese Dressing, Apple Slaw | 14 [ Add celery $2 ]

Soft Pretzel 3 Mini Pretzels, Beer Cheese Fondue, Whole Grain Mustard | 11 | v

Wisconsin Cheese Curds Warm Marinara Sauce | 10 | v

Smoked Salmon Spread Grilled Naan | 13

Shrimp Lettuce Cups Butter Lettuce, Southern Bean Salad, Poached Shrimp, Roasted Poblano Citrus Dressing | 16 | gf

BBQ Jackfruit Tacos Apple Cranberry Slaw, Crispy Jalapeños, Chile Lime Aioli | 11 | v

Waffle Fry Basket | 8

Salads

Winter Salad Mixed Greens, Dried Cranberries, Candied Pecans, Pickled Onions, Feta,
Cranberry Pear Vinaigrette | 13 | v gf [ Add Chicken $4 | Add Shrimp $6 ]

Chopped Salad Roasted Veggies, Tomatoes, Crumbled Blue Cheese, Bacon, Grilled Chicken, Hardboiled Egg, Pickled Onion, Honey Mustard | 17 | v

Soups

Soup du Jour | 6 cup | 8 bowl

Homemade Chili Scallions, Crackers | 6 cup | 8 bowl | gf

Burgers

Served with Chips | Upgrade to Waffle Fries - $1.50 | Upgrade to Soup, Salad or Fruit - $3
Gluten Friendly bread options available - $2
No substitutions on specialty burgers | Wild Rice Vegetable Burger available upon request

Grand View Burger Choice of Cheese: American, Cheddar, Pepper Jack, Provolone, Swiss | 13

Paul Bunyan Burger Double Beef Patty, Four Cheeses, Bacon, BBQ Sauce, Caramelized Onions | 18

Baby Bunyan Burger One Beef Patty, Four Cheeses, Bacon, BBQ Sauce, Caramelized Onions | 15

Miller Melt Pickled Red Onions, Roasted Poblano Pepper, Cojita Cheese,
Cumin Lime Aioli, Sourdough
Burger | 15 Chicken | 13

Corn Daddy Corned Beef, Corn Aioli, BBQ Sauce, Provolone, Pepper Jack Cheese | 15

Sandwiches

Served with Chips | Upgrade to Waffle Fries - $1.50 | Upgrade to Soup, Salad or Fruit - $3
Gluten Friendly bread options available - $2
No substitutions on sandwiches | Wild Rice Vegetable Burger available upon request

Reuben Shaved Corned Beef, Bacon Braised Red Cabbage, Swiss, Marble Rye, Russian dressing | 14

Grilled Chicken Rustic Bun, Swiss Cheese, Mushrooms, Roasted Garlic Aioli, Mixed Greens | 12

Chicken Parmesan Garlic Bread, Marinara Sauce, Shaved Parmesan, Served Open Faced | 13

Prime Rib Provolone Cheese, Mushrooms, Sautéed Onions, Corn Aioli | 16

Smoked Salmon Melt Sourdough, Smoked Salmon, Provolone, Roasted Tomatoes | 15

Beer Battered Walleye Lettuce, Tomatoes, Lemon Aioli, Hoagie Roll | 17

Kids Menu

Includes Small Beverage | Served with Chips or Applesauce.
Upgrade to Fresh Fruit, Fresh Vegetables, or Fries $1.50

Cheeseburger | 9

Grilled Cheese | 7

Chicken Tenders | 9

Macaroni and Cheese | 7

gf Gluten Friendly | v Vegetarian

Updated January 2020. Menus subject to change without notice.

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Cocktails

Bourbon Smash Bulleit Bourbon, Raspberry, Club Soda | 10

Winter Spritz Aperol, Prosecco, Cranberry Juice, Orange, Rosemary | 11

Gull Lake Sunset Meyers Dark Rum, Malibu Rum, Pineapple, Orange, Grenadine | 10

Winter Mule Absolut Citron, Drunken Cranberries, Ginger, Lime | 11

Apple Crush Knob Creek, Absolut Apple, Apple Juice, Lime Juice, Cinnamon | 12

Hot Buttered Cider Apple, Captain Morgan Spiced Rum, Butter Ball, Cinnamon | 11

Irish Coffee Jameson Black, Sugar in the Raw, Heavy Cream | 12

Nutty Coffee Baileys, Hazelnut | 12

Martinis

Brandy Alexander Tattersall Chocolate De Cocoa,
Crooked Water Minneapple Brandy, Heavy Cream | 12

Grasshopper Godiva White Chocolate, Crème de Menthe, Absolut Vodka | 12

Casa Bells Casamigos Blanco, Cranberry, Lime Juice | 10

Mocktails

[ Non-alcoholic ]

Lavendar Sparkler Lavender Dashfire Bitters, Lemonade, Soda | 6

Orange Ginger Orange Dashfire Bitters, Ginger Beer, Lime | 6

Beer

Miller Lite • Coors Light • Mich Golden Light • Michelob Ultra • Bud • Bud light • Summit EPA
Honey Weiss • Grain Belt Nordeast • Stella • Corona • Mirror Universe-Hazy IPA • Blue Moon
Surly Furious • Bent Paddle Black Ale • Big Axe Stonehouse Coffee Stout • Crispin • Loon Juice
White Claw • O’douls Amber • Boom Lake Lager • Old One-Eye

Wine

REDS

Bread & Butter Cabernet Sauvignon Napa 2017 9 | 35

Ghost Pines Cabernet Sauvignon Napa/Sonoma 2016 13 | 50

Steelhead Pinot Noir California 2016 8 | 30

Kaiken Malbec Argentina 2016 7 | 25

1000 Stories Bourbon Barrel Aged Zinfandel 2016 10 | 40

Silk & Spice Red Blend Portugal 2017 7 | 25

Populis Wabi Sabi Red Blend California 12 | 45

WHITES

Lunetta Prosecco Italy, NV 8 | 25

Caposaldo Moscato Italy 7 | 25

Calcada Vino Verde Rose Portugal 2018 8 | 30

Cavazza Pinot Grigio Italy 2018 7 | 25

Two Mountain Riesling Washington 2018 8 | 30

Seven Terraces Sauvignon Blanc New Zealand 2018 9 | 35

Wente Riva Ranch Chardonnay Livermore 2017 10 | 40

Wagner Unoaked Chardonnay Finger Lakes NY 8 | 30

Updated October 2019. Menus subject to change without notice.

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[ 5:00pm-8:00pm - Unless Noted ]

MONDAY
Asian Night Chef’s Choice Noodle Bowl with Vegetables, Protein, Sauce | 12
Industry Day 5pm-9pm Show us that you work in the Hospitality industry
and receive 15% off your bill.

TUESDAY
Mexican Night Beef Taco Platter: Rice, Beans, Fixings | 11

WEDNESDAY
BBQ Night Your Choice White or Dark Chicken, BBQ Ribs Combo, Waffle Fries, Apple Slaw | 18

THURSDAY
Rotating Chef’s Choice Pasta Special, Caesar Salad, Garlic Bread Stick | 12

FRIDAY
Fish and Chips Ale Batter Cod, French Fries, Cole Slaw / 17

SATURDAY
Build Your Own Bloody Mary Bar 10am-2pm | 13

SUNDAY
Happy Hour All Day $1 Off Tap Beer, House Wine, and Cocktails

Hours subject to change without notice.

Friday & Saturday | 9:00pm-Midnight