Northwoods Pub is a relaxing family-friendly restaurant and pub located on the lower level of the Main Lodge. Come down to enjoy all of your favorite sporting events, or just to grab a bite to eat in a comfortable and casual atmosphere. Savor the flavors of our Chef-created foods — from delicious starters and fresh salads to inventive burgers and pizzas, and specials every night of the week. The pub also features a variety of local and Minnesota-made craft beers and live entertainment scheduled throughout the year. There is something for everyone to enjoy!

Enjoy our rebuilt Pub Patio to its fullest potential. Two waterfalls, built-in patio fire pits, and wooden pergolas will create a perfect place to enjoy our wide variety of appetizers, burgers, and sandwiches. The stone-designed outdoor patio bar has room for 12 stools to relax, sip, and dine. Join us this year on the Patio and enjoy the illuminating sunshine, the sound of splashing waterfalls, all while sipping a cocktail in the peaceful setting of the outdoors.

FALL/WINTER

Menu Daily | 11:00am-10:00pm

Bar Sunday-Thursday | 11:00am-Close

Bar Friday-Saturday | 11:00am-1:00am

Hours subject to change without notice.

Soups

CHEF’S SOUP OF THE DAY | 6

CHICKEN WILD RICE | 7


Salads

NORTHWOODS PUB SALAD Mixed Greens, Apples, Dried Cranberries, Red Onions, Goat Cheese, Cranberry Pear Vinaigrette | gf v 12 | Add Chicken 3 | Add Shaved Beef 5

POACHED SHRIMP CAESAR Romaine, Croutons, Kalamata Olives, Heirloom Tomatoes, Red Onions, Shaved Parmesan, Caesar | 17

SHAVED STEAK SALAD Winter Greens, Roasted Pepitas, Orange Segments, Blue Cheese, Red Onion, Balsamic Vinaigrette | gf 17


Appetizers

BUCKET OF BONES Choice of One Sauce: Buffalo, Asian BBQ, or Dry Rub. Served with Blue Cheese Dressing | 12 | Add Celery 2

SOFT PRETZEL Beer Cheese Fondue | 8

WISCONSIN CURDS Roasted Tomato Sauce | 8

SMOKED SALMON SPREAD Grilled Flat Bread | 12

ARTISAN CHEESE PLATTER (Cheeses are Unpasteurized) Chef’s Selection of Three Artisan Cheese | v 18

GARLIC PARMESAN FRIES | v 8

CALAMARI Roasted Garlic Aioli | 12

SEAFOOD AVOCADO QUESADILLA (Contains Shellfish) Shrimp, Crab, Lobster, Cheese, Pickled Jalapeno, Corn Tortilla, Chipotle Cream | 14


Burgers

ALL BURGERS SERVED ON AN EGG BUN WITH LETTUCE, TOMATO, RAW ONION, AND PICKLE ON THE SIDE

GRAND VIEW BURGER Choice of Cheese | 12

HOLE IN THE DAY BURGER GVL IPA BBQ Sauce, Smoked Brisket, Provolone Cheese, Crisp Jalapeños | 14

CORN DADDY Corned Beef, Corn Aioli, BBQ Sauce, Provolone, Pepper Jack Cheese | 15

PAUL BUNYAN BURGER Double Beef Patty, Four Cheeses, Bacon, GVL IPA BBQ Sauce, Caramelized Onions | 16

WILD RICE VEGETABLE BURGER Available upon request.


Sandwiches

GRILLED CHICKEN SANDWICH Grilled Chicken, Double-smoked Bacon, Swiss Cheese, Roasted Garlic Aioli, Brioche Bun, Garnished with Lettuce and Tomato | 11

BBQ BRISKET Caramelized Onions, Provolone Cheese, Peppers, Maple Brown Sugar Sriracha, Multigrain Bread | 13

NORTHWOOD’S REUBEN Corned Beef, Braised Red Cabbage, Swiss Cheese, Russian Dressing, Marble Rye Bread | 13

PRIME RIB SANDWICH Caramelized Onions, Mushrooms, Provolone Cheese, Corn Aioli, Garlic Au Jus, French Bread | 14

WALLEYE CAKE SANDWICH (Contains Shellfish) Apple Cranberry Slaw, Jalapeños, Brioche Bun, Garnished with Lettuce and Tomato | 11


Pizza

BUILD YOUR OWN Start with a Five Cheese Pizza

12-inch | 14

16-inch | 18

10-inch Gluten Free Crust | 12

Additional Toppings | 1.50 ea Pepperoni, Italian Sausage, Bacon, Canadian Bacon, Ham, Ground Beef, Grilled Chicken, Meatballs, Mushrooms, Mixed Peppers, Black Olives, Green Olives, Anchovies, Tomatoes, Basil, Pineapple, Onions, Spinach, Fresh Mozzarella, Extra Cheese

DELUXE (16-inch) Pepperoni, Sausage, Mushrooms, Peppers, Onions, Black Olives | 23

CHICKEN BACON RANCH (16-inch) Scallions, Tomatoes, Ranch Cream Sauce | 23

MEAT LOVERS (16-inch) Pepperoni, Sausage, Bacon, Ground Beef, Canadian Bacon | 23

VEGGIE DELIGHT (16-inch) Onions, Tomatoes, Peppers, Black and Green Olives, Mushrooms, Spinach | v 20

MEATBALL PIZZA (16-inch) Fresh Mozzarella, Meatballs, Five Cheese Blend, Fresh Basil, Olive Oil | 22


Updated February 2019. Menus subject to change without notice.

DOWNLOAD MENU

Cocktails

BLUE JAY Tito’s Vodka, Blueberry Tattersall, Lemon Sour, Garnished with Fresh Blueberries, Lemon Slice | 9

KIR ROYALE MIMOSA Chambord, Lunetta Prosecco, Topped with Orange Juice | 10

NORTHWOOD’S OLD FASHION Muddled Cherry, Orange, Sugar with Choice of Roaring Watters Minne-apple Brandy or MN Rye Whiskey, Dashfire Bitters | 10

CRANBERRY SOUR Buffalo Trace Bourbon, Lemon Sour, Cranberry Simple Syrup, Splash of Club Soda | 8

NORTHWOOD’S RUSTY NAIL Vikre Honor Brand Blended Whiskey, Drambuie, Lavender Bitters | 10

WINTER MULE Absolut Citron Vodka, Cranberry Simple Syrup, Ginger Beer, Fresh Lemon and Lime | 8

NATEDOGG Crispin, Jameson, Ginger Beer, Garnished with Lemon and Lime | 9

APPLE BRANDY TODDY Honey, Roaring Waters Apple Brandy, Hot Water, Lemon | 10

IRISH COFFEE Jameson Black, Fresh Brewed Coffee, Sugar in the Raw, Heavy Cream | 10

COCOA CALIENTE Casamigo Anejo, Hot Chocolate, Topped with Whipped Cream, Cayenne, and Cinnamon | 10

HOT BUTTERED CIDER Hot Apple Cider, Captain Morgan, Butter Ball, Dash of Cinnamon | 9


Martinis

CHOCOLATE MINT Baileys Irish Cream, Crème de Mint, White Crème de Cocoa | 9

SALTED NUT ROLL Rumchata, Buttershots, Served in a Salted Rimmed Glass | 9

CITRUS FLOWER Bombay East Gin, Elderflower Liquor, and Fresh Squeezed Lemons | 10

CHERRY ROSE MARTINI Grey Goose Cherry Vodka, Lime Juice, Rosemary-infused Raspberry Simple Syrup | 10


Bottle Beer

BUD • BUD LIGHT • MICH GOLDEN LIGHT • ULTRA • MILLER LITE • COORS LIGHT • NORDEAST • CORONA • STELLA • GUINESS • HONEY WEISS • BLUE MOON • SUMMIT EXTRA PALE ALE • SURLY FURIOUS • O’DOUL’S AMBER NA • LOON JUICE CIDER • CRISPIN CIDER • HEINEKEN


Wine

GRAND VIEW PRIVATE LABEL CABERNET California | 7 25

BREAD & BUTTER CABERNET Napa 2016 | 9 35

GHOST PINES CABERNET Napa/Sonoma 2013 | 13 50

STEELHEAD PINOT NOIR North Coast 2016 | 8 30

KAIKEN MALBEC Argentina 2015 | 7 25

1000 STORIES BOURBON BARREL AGED ZINFANDEL California 2014 | 10 40

SILK & SPICE RED BLEND Portugal 2015 | 7 25


WHITE

GRAND VIEW PRIVATE LABEL CHARDONNAY California | 7 25

WENTE RIVA RANCH CHARDONNAY Livermore 2016 | 8 25

THREE BROOMS SAUVIGNON BLAN Marlborough 2017 | 8 30

TAVO PINOT GRIGIO delle Venezie 2017 | 8 30

CHATEAU ST. MICHELLE RIESLING Columbia Valley 2015 | 7 25

ROMBAUER CHARDONNAY Carneros 2014 | 60


SPARKLING & ROSÉ

LUNETTA PROSECCO Italy NV (187ml) | 8 25

CENTORRI MOSCATO Italy | 7 25

COPPOLA SOPHIA ROSÉ Monterey 2016 | 7 25


Updated February 2019. Menus subject to change without notice.

DOWNLOAD MENU

MEXICAN NIGHT [Monday] Margaritas – 5 | Taco Platter – 10 | Chips & Salsa – 4

PINT & A POUND [Tuesday] Battered Shrimp, Pint of Your Favorite Brew | 17

RIB NIGHT [Wednesday] Pecan-smoked BBQ Ribs, Fries | 15

ROASTED CHEF’S CHOICE PASTA SPECIAL [Thursday] Caesar Salad, Garlic Bread Stick | 12

FISH & CHIPS [Friday] Ale Batter Cod, French Fries, Cole Slaw | 17

BLOODY MARY BAR [Saturday] Assortment of Toppings 10am-2pm | 13

HAPPY HOUR ALL DAY [Sunday] $1 Off Tap Beer, House Wine, and Cocktails

Friday & Saturday | 9:00pm-Midnight