Northwoods Pub is a relaxing family-friendly restaurant and pub located on the lower level of the Main Lodge. Come down to enjoy all of your favorite sporting events, or just to grab a bite to eat in a comfortable and casual atmosphere. Savor the flavors of our Chef-created foods — from delicious starters and fresh salads to inventive burgers and pizzas, and specials every night of the week. The pub also features a variety of local and Minnesota-made craft beers and live entertainment scheduled throughout the year. There is something for everyone to enjoy!

Enjoy our rebuilt Pub Patio to its fullest potential. Two waterfalls, built-in patio fire pits, and wooden pergolas will create a perfect place to enjoy our wide variety of appetizers, burgers, and sandwiches. The stone-designed outdoor patio bar has room for 12 stools to relax, sip, and dine. Join us this year on the Patio and enjoy the illuminating sunshine, the sound of splashing waterfalls, all while sipping a cocktail in the peaceful setting of the outdoors.

FALL/WINTER

Menu Daily | 11:00am-10:00pm

Bar Sunday-Thursday | 11:00am-Close

Bar Friday-Saturday | 11:00am-1:00am

Hours subject to change without notice.

Soups

CHEF’S SOUP OF THE DAY | 6 WALLEYE CHOWDER | 6


Salads

NORTHWOODS PUB SALAD Spring Greens, Apples, Dried Cranberries, Red Onions, Cranberry Champagne Vinaigrette | gf v 12 ADD CHICKEN | 3

SEAFOOD COBB SALAD Poached Shrimp, Scallops, Romaine, Tomatoes, Hard-boiled Eggs, Bacon, Avocado, Creamy Dijon Dressing | gf 15

GRILLED CHICKEN SPINACH SALAD Grape Tomatoes, Mushrooms, Red Onions, Bacon, Crumbled Goat Cheese, Apple Bacon Vinaigrette | gf 14


Appetizers

BUCKET OF BONES Choice of One Sauce: Buffalo Glaze, Strawberry Habanero, or Dry Rub. Served with Blue Cheese Dressing | 12

SOFT PRETZEL Smoked Beer Cheese Sauce | 8

CHEESE CURDS Tomato Basil Sauce | v 10

SMOKED SALMON SPREAD Grilled Flat Bread | 12

WALLEYE SLIDERS (Contains Shellfish) Pickled Peppers, Apple Cranberry Slaw, Grilled Bun | 11

ARTISAN CHEESE PLATTER Chef’s Selection of Artisan Cheese | v 14


Burgers

ALL BURGERS SERVED ON AN EGG BUN WITH LETTUCE, TOMATO, AND PICKLE ON THE SIDE

GRAND VIEW BURGER Lettuce, Tomato, Onion, Choice of Cheese | 12

HOLE IN THE DAY BURGER GVL IPA BBQ Sauce, Smoked Brisket, Provolone Cheese, Crisp Jalapeños | 14

VEGGIE BURGER Tomato-Burrata Cheese | v 12

PAUL BUNYAN BURGER Double Beef Patty, Four Cheeses, Bacon, GVL IPA BBQ Sauce, Caramelized Onions | 16


Sandwiches

ULTIMATE GRILLED CHEESE Braised Pork Belly, Aged Cheddar Cheese, Fontina Cheese, Oven-roasted Tomatoes, Grilled Multigrain Bread | 12

GRILLED CHICKEN SANDWICH Pecan-smoked Ham, Swiss Cheese, Roasted Garlic Aioli, Egg Bun | 11

GYRO Shaved Beef and Lamb, Tomatoes, Red Onion, Cucumber Dill Sauce, Warm Flat Bread | 11

WILD ACRES CLUBWICH Smoked Turkey Breast, Double Smoked Bacon, Spring Lettuce, Vine-ripened Tomato, Sweet Garlic Aioli, Grilled Multigrain Bread | 11

NORTHWOOD’S REUBEN Corned Beef, Braised Red Cabbage, Swiss Cheese, Russian Dressing, Marble Rye Bread | 13

PRIME RIB SANDWICH Caramelized Onions, Provolone Cheese, Sweet Corn Aioli, French Bread | 14

CHILLED SEAFOOD SALAD Poached Shrimp and Blue Crab tossed in Tarragon Mayonnaise, Oven-roasted Tomatoes, French Bread | 13


Pizza

BUILD YOUR OWN Start with a Five Cheese Pizza

12-inch | 14

16-inch | 18

10-inch Gluten Free Crust | 12

Additional Toppings | 1.50 ea

Pepperoni, Italian Sausage, Bacon, Canadian Bacon, Ham, Ground Beef, Grilled Chicken, Mushrooms, Mixed Peppers, Black Olives, Green Olives, Anchovies, Tomatoes, Pineapple, Onions, Spinach, Extra Cheese

DELUXE (16-inch) Pepperoni, Sausage, Mushrooms, Peppers, Onions, Olives | 23

WILD MUSHROOM PIZZA (16-inch) Wild Mushrooms, Roasted Tomatoes, Fresh Basil, Parmesan Cream | 22

CHICKEN BACON RANCH (16-inch) Scallions, Tomatoes, Ranch Cream Sauce | 23

MEATBALL (16-inch) Mozzarella, Meatballs, Pecorino Cheese, Basil, Olive Oil | 22

VEGGIE DELIGHT (16-inch) Onions, Tomatoes, Peppers, Olives, Mushrooms, Spinach | v 20


Menus subject to change without notice.

DOWNLOAD MENU

Cocktails

THE “NATEDOG” Jameson Whiskey, Crispin Cider, Ginger Beer, Lemon, Lime | 9

MINNESOTA “DUDE” Vikre Lake Superior Vodka, Du Nord Frieda Coffee Liqueur, Pepsi, Heavy Cream | 9

GULL LAKE SUNSET Malibu Rum, Pineapple & Orange Juices, Grenadine, Meyers Rum Floater | 8

NAIL IN THE COFFIN Bulleit Bourbon, Tattersall Amaro, Bitters, Garnished with Orange Peel | 9

NORTHWOODS OLD FASHION Panther Saint Paul poured over Muddled Orange and Cherries, Topped Off with Dashfire Orange Bitters | 10


Martinis

CARIBBEAN MARTINI Absolut Vodka, Malibu Rum, Pineapple Juice, Cherry Juice | 9

CHOCOLATE COVERED CHERRY Chilled and Shaken Grey Goose Cherry Noir, Godiva Chocolate Liqueur | 9

MANGO-TINI Raspberry Vodka, Mango Purée | 8

COLD PRESS Absolut Vodka, Du Nord Frieda Coffee Liqueur, Splash of Baileys | 9

MANHATTAN Bulleit Bourbon, Sweet Vermouth, Bitters, Cherry Juice | 9

MN VESPER BĒT Vodka, Vikre Distillery Boreal Juniper Gin, Garnished with Blue Cheese Stuffed Olives | 12


Bottle Beer

BUD • BUD LIGHT • MICH GOLDEN LIGHT • ULTRA • MILLER LITE • COORS LIGHT • NORDEAST • CORONA • STELLA • GUINESS • HONEY WEISS • BLUE MOON • SUMMIT EXTRA PALE ALE • SURLY FURIOUS • O’DOUL’S AMBER NA • BECK’S NA • LOON JUICE CIDER • CRISPIN CIDER • HEINEKEN • NEWCASTLE BROWN ALE • SHORT PANTS SHANDY


Wine

GRAND VIEW PRIVATE LABEL CABERNET California | 7 25

BREAD & BUTTER CABERNET Napa 2016 | 9 35

GHOST PINES CABERNET Napa/Sonoma 2013 | 13 50

FRANCIS BERWYN PINOT NOIR Willamette Valley 2015 | 10 40

KAIKEN MALBEC Argentina 2015 | 7 25

1000 STORIES BOURBON BARREL AGED ZINFANDEL California 2014 | 10 40

SILK & SPICE RED BLEND Portugal 2015 | 7 25


WHITE

GRAND VIEW PRIVATE LABEL CHARDONNAY California | 7 25

WENTE ‘MORNING FOG’ CHARDONNAY Livermore 2015 | 8 30

JULES TAYLOR SAUVIGNON BLANC Marlborourgh 2016 | 9 35

TAVO PINOT GRIGIO delle Venezie 2017 | 8 30

CHATEAU ST. MICHELLE RIESLING Columbia Valley 2015 | 7 25

ROMBAUER CHARDONNAY Carneros 2014 | 60


SPARKLING & ROSÉ

BLU PROSECCO Italy NV (187ml) | 8 25

CENTORRI MOSCATO Italy | 7 25

L’AGNOSTIQUE ROSÉ France 2017 | 7 25


Menus subject to change without notice.

DOWNLOAD MENU

MEXICAN NIGHT [Monday] Margaritas – 5 | Taco Platter – 10 | Chips & Salsa – 4

PINT & A POUND [Tuesday] Battered Shrimp, Pint of Your Favorite Brew | 17

RIB NIGHT [Wednesday] Pecan-smoked BBQ Ribs, Fries | 15

SPAGHETTI DINNER [Thursday] Caesar Salad, Garlic Bread Stick | 12

FISH & CHIPS [Friday] Ale Batter Cod, French Fries, Cole Slaw | 17

BLOODY MARY BAR [Saturday] Assortment of Toppings 10am-2pm | 13

HAPPY HOUR ALL DAY [Sunday] $1 Off Tap Beer, House Wine, and Cocktails

Friday & Saturday | 9:00pm-Midnight